Statement of the Problem

Statement of the problem

1. What is the performance of the students in the post test and pre test?
        a. Achievement
                i. identify separation techniques in mixture
                ii. learn and enhance knowledge on preparing sweet sticky rice (Biko)
                iii. enumerate needed ingredients in preparing biko
                iv. pricing of  needed ingredients in preparing biko
                v. purchasing principle needed in preparing biko
    b. Skills
                i. preparing mixture
                ii. execute separation techniques
                iii. entrepreneurship
                iv. online journal
       c. Attitude towards the project:
                i. collaboration
                ii. use of online tools
                iii.choice of food
                iv. preparing mixture
2. How do students take advantage of the different concepts in mixtures especially in cooking?


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