Statement of the problem
1. What is the performance of the students in the post test and pre test?
i. identify separation techniques in mixture
ii. learn and enhance knowledge on preparing sweet sticky rice (Biko)
iii. enumerate needed ingredients in preparing biko
iv. pricing of needed ingredients in preparing biko
v. purchasing principle needed in preparing biko
i. preparing mixture
ii. execute separation techniques
iv. online journal
c. Attitude towards the project:
ii. use of online tools
iii.choice of food
iv. preparing mixture
2. How do students take advantage of the different concepts in mixtures especially in cooking?